Monday, October 19, 2009

Menu Planning...

This week I did two weeks of menus...
out of my new Taste Of Home Dinner on a Dime cookbook we will be having....
Ranchero Supper
Pork Chop Potato Dinner
Oregano lemon Chicken w/scallop potatoes
Black Bean nacho Bake
Italian Chicken Roll Ups
Shepard's Pie
hamburger Straganoff
Creamy Tomato soup w/ grilled cheese

old stand by's....
Race track Beans
pancakes
meatloaf w/ corn, mashed potatoes
Chicken Nuggets with french fries
Speg & bread
fish planks w/mac and cheese


For breakfast...(they repeat)
hot chocolate and toast
cereal
muffins
french toast sticks(home made)
pop tarts(Sundays)
oatmeal


for lunches, either left overs or sandwiches....

with all groceries purchased plus the 1/2 hog that we picked up this week, we spent just over $200....BUT, the1/2 hog was not used in any of the meals, so that will help with the budget for the next couple months....I will keep you posted....

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