Monday, October 19, 2009

Menu Planning...

This week I did two weeks of menus...
out of my new Taste Of Home Dinner on a Dime cookbook we will be having....
Ranchero Supper
Pork Chop Potato Dinner
Oregano lemon Chicken w/scallop potatoes
Black Bean nacho Bake
Italian Chicken Roll Ups
Shepard's Pie
hamburger Straganoff
Creamy Tomato soup w/ grilled cheese

old stand by's....
Race track Beans
meatloaf w/ corn, mashed potatoes
Chicken Nuggets with french fries
Speg & bread
fish planks w/mac and cheese

For breakfast...(they repeat)
hot chocolate and toast
french toast sticks(home made)
pop tarts(Sundays)

for lunches, either left overs or sandwiches....

with all groceries purchased plus the 1/2 hog that we picked up this week, we spent just over $200....BUT, the1/2 hog was not used in any of the meals, so that will help with the budget for the next couple months....I will keep you posted....

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